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Amylase Enzyme 1/oz

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$2.09
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Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus.

In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Use 1/2 teaspoon per 5 gallons.


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