Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
Flocculation: Medium - HighAttenuation: 70-74%
Temperature Range: 50-58F
Alcohol Tolerance: 9%
Wyeast Info Page:
Czech Pils
