Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer.
Aroma and flavor have balanced fruity esters and spicy phenol notes. Munich Classic yeast is often used in the production of Hefeweizen, Dunkelweizen and wheat wine.
