French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
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Good French Saison yeast
Followed the directions on the package. Fermented at the low-end of the range. Ramped up the temperature towards the mid to late stages of fermentation. Dried out very nicely. Nice esters. Good yeast overall.
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Good French Saison yeast
Followed the directions on the package. Fermented at the low-end of the range. Ramped up the temperature towards the mid to late stages of fermentation. Dried out very nicely. Nice esters. Good yeast overall.
