SAISONSTEIN’S MONSTER OYL-500
The first in our line of hybrid strains. A genetic hybrid combining the robust fermentation of French Saison (OYL026) with some of the fruit flavor of Belgian Saison I (OYL027), this strain exhibits the best characteristics of each. Created by and available exclusively from Omega Yeast Labs.
Flocculation: Low Attenuation: 80-90%
Temperature Range: 65-78° F Alcohol Tolerance: High