Developed by Hop Breeding Company and released in 2016, Loral™ HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Loral™ has been described as pleasant with floral, citrus, peppery and some dark fruit characteristics.
Very limited quantities, when they are gone, their gone.
Lemon zest and a hints of pine, but stone fruit dominates the aroma in Caliente. Fresh fruit, peach/nectarine/plum.
New Mangrove Jack yeast is in stock:
Belgian Triple Yeast - M31
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Depending upon the style of beer brewed and timing of the addition of the hops, brewers have noticed grapefruit, gooseberry, citrus and vanilla flavors.
Ariana is said to be ideal for dry hopping, when it imparts its most intense fruity flavors.