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White Labs Yeast - Brettanomyces Bruxellensis Trois - WLP644

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WLP644 Brettanomyces bruxellensis Trois: This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

This is a seasonal strain, produced during May/June. Get one (or four) while you can!

Opt Temp: 70-85F • Floc: Low • Atten: 85%+ • Alcohol Tolerance: Medium-High.


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