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White Labs Yeast - Edinburgh Ale- WLP028

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This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It's also good in rich, dark ales, like Oatmeal Stout.  Does not ferment well under 62F.

Attenuation: 70-75%
Flocculation: Medium
Fermentation Temp: 65-70
Wyeast Equivalent: 1728 Scottish


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