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Abbey Malt

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Weyermann® Abbey Malt® can be used for a wide variety of beers, but most commonly recommended for Abbey ales, Trappist beers, and a full range of Belgian style beers, including lambics and fruited beers. This highly friable base malt has pronounced malty aromas and assertive flavors of honey, nuts, and hints of chocolate. Recommended use up to 50% of your grain bill.

***  If you would like your grain to come to you in it's own bag, please select the Packaged Separately option. The Recipe selections means that any grains selected with that same option will be packaged together.

Ounces to Pounds Calculation Table
Ounces Pounds
1 oz 0.0625 lb
2 oz 0.1250 lb
3 oz 0.1875 lb
4 oz 0.2500 lb
5 oz 0.3125 lb
6 oz 0.3750 lb
7 oz 0.4375 lb
8 oz 0.5000 lb
9 oz 0.5625 lb
10 oz 0.6250 lb
11oz 0.6875 lb
12 oz 0.7500 lb
13 oz 0.8125 lb
14 oz 0.8750 lb
15 oz 0.9375 lb
16 oz 1.0000 lb