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Farmhouse Brewing Supply

Acidulated Malt (Best Malz) 1-Lb

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BEST Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.

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  • 5
    Great for pH control

    Posted by Ian Matthews on 25th Dec 2015

    I use very alkaline water and even with a lot of gypsum my pH is too high. Using 1-2% acidulated malt gets my pH exactly where I need it.