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All The Brett OYL-218

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This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains).  When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.

  • Flocculation: Low
  • Attenuation: 85%+
  • Temperature Range: 68-85° F (20-30° C)
  • Alcohol Tolerance: 11%



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