20º - 35º L
Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making it a nice addition to IPAs.
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Too dark to be amber?
Recieved my order nice and quickly. Opened the package and the label read "Thomas Fawcett 55L". From what I've found online, the average for the Amber Malt is in the 30L - 42L range. Other than that, the packaging was great. Air tight package (non-crushed). Wort is currently being eaten up by Yeasties so I won't know the flavor impact for a couple more weeks.
