Depending upon the style of beer brewed and timing of the addition of the hops, brewers have noticed grapefruit, gooseberry, citrus and vanilla flavors.
Ariana is said to be ideal for dry hopping, when it imparts its most intense fruity flavors.
Use in: Big American Ales, IPA, Pale ales, Ambers
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Really cool flavors out of these. Gooseberry/peach. I'd put it in the same realm of Nelson Sauvin, or Hallertau Blanc. Nends another hop to round it out. Doesn't leave much on the back end