Depending upon the style of beer brewed and timing of the addition of the hops, brewers have noticed grapefruit, gooseberry, citrus and vanilla flavors.
Ariana is said to be ideal for dry hopping, when it imparts its most intense fruity flavors.
Use in: Big American Ales, IPA, Pale ales, Ambers
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I dry hopped at a rate of 1 oz per gallon with only Ariana. It is not pungent. I get notes of white grape, citrus and a bit of pith. As a single hopped beer, this is not the best. Layered with another, more dominant hop, I can see it being superb