(16-23°L)
This malt will impart a distinct, almost exaggerated malt aroma and flavor to dark lagers, amber lagers and German Bocks, even at a rate as a low as 10%.
(16-23°L)
This malt will impart a distinct, almost exaggerated malt aroma and flavor to dark lagers, amber lagers and German Bocks, even at a rate as a low as 10%.
