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OYL-211 Brett Blend #2

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Price:
$9.99
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OYL-211 (Brettanomyces Blend #2): This blend contains the two Brett strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate "funk" during a secondary fermentation. 

The "bit 'o funkiness" will take extended time (3+ months) to develop. 

  • Flocculation: Very Low
  • Attenuation: 85%+
  • Temperature Range: 68-80° F

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