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OYL-212 Brett Blend #3

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Price:
$9.99
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OYL-212 (Brettanomyces Blend #3): This blend contains the two Brett strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces claussenii, Brettanomyces lambicus, Brettanomyces custersianus, and Brettanomyces naardenensis for a funky, fruity and complex brew.  Brett character will develop over time.  Acid production will increase over time given exposure to oxygen.  

  • Flocculation: Low
  • Attenuation: 85%+
  • Temperature Range: 68-80° F

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