11-16°L
Caramalt imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability.
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It's just better...
I've used so many different brands of 10L, 15L, carastan, or something similar, but I've gotten to the point where, if I'm buying crystal malts, I stick with British or Patagonia crystal. It's just better. Deeper and more pronounced flavor and aromas. Trust me, the extra cost (Which isn't much) is totally worth it.
