120°L
Provides intense toffee-caramel flavor while avoiding burnt character. Contributes dark cherry, plum and raisin notes to Belgian Abbey-style ales and dark specialty beers. Use as 2-8 % of grist.
120°L
Provides intense toffee-caramel flavor while avoiding burnt character. Contributes dark cherry, plum and raisin notes to Belgian Abbey-style ales and dark specialty beers. Use as 2-8 % of grist.
