400 - 490°L
Smooth rich coffee flavor
Use in higher percentages in dark styles like Porter, Stout and Brown Ale.
Dark Chocolate malt is often regarded as a one of kind specialty malt. It's highly roasted, although less than the Black Malt. At small percentages, Dark Chocolate malt delivers brown colors and toasty flavor notes. When used more generously, it imparts rich, dark colors while lending a subtle burnt toast dryness and hints of bittersweet chocolate flavor.
Use in all styles for color adjustment.
