Great Pale Ale

Posted by Brazoria Brew on 29th Nov 2014

I used the hop exclusively to make a Northwest Pale Ale with 2 row as my base malt just see what it would taste like. Used it at 60, 20, 5 and dry hopping and it did not disappoint. The aroma is more of a tropical mango pineapple with citrus and a hint of floral in the background. I dry hopped for 5 days then bottled. My IBU's for this recipe was 41.