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Farmhouse's IPA Yeast Blend

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We took our favorite hazy IPA yeasts and created a blend that we use in house at our brewery Rock County Brewing Company.  We were blending this each time we brewed and after a discussion Omega was kind enough to put the blend together for us to share with all of you great homebrewers.  This is the first run of the blend and we are testing out as I write this but we would also like to get your feedback.  You can expect this to be a very citrus/fruit forward yeast blend that accentuates all the wonderful hazy IPA hops.  We start this at 68 and ramp to 70 on day 2 then 72 on day 3.  We typically dry hop day 3 @ 80-85% of expected attenuation, then let it finish out and dryhop again on day 5 or 6 after crashing.  


  • Flocculation: Medium
  • Attenuation: 72-82%
  • Temperature Range: 65–72° F
  • Alcohol Tolerance: High
  • Pack Contains 150 Billion Cells


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