Pregelatinized. Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt. Use in the production of Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability.
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first time using RED wheat
I ordered a few pounds of several types of ( FarmHouseBrewingSupply.com’s ) grains. Like this one Flaked red Wheat The grain was clean, smelled great, looks fresh, tastes great, I WILL be ordering again! I also ordered ( flaked: Rice, red wheat , corn( maize ), Barley, and white wheat. All same high standards as above! I was pleased with the ultra fast shipping, very well packaged! A+ across the board!
