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Heidelberg Malt (Best Malz) 1-Lb

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BEST Heidelberg Malt

(1.3-1.6°L) is used as the lightest possible malt base for all bottom- and top-fermented beers. It can be used to achieve very light colours and an extremly high degree of brightness.

Due to its extremely high enzyme power, excellent processing capability and colour neutrality it can also be used for optimizing when processing high proportions of special malts.

The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions.

The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

Probably the lightest base malt for your best beer!