Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! For more information and history behind the strain, click here.
- Strain Type: Lithuanian Ales
- Flocculation: Medium-Low
- Attenuation: 76-82%
- Temperature Range: 70–95° F (21–35° C)
- Alcohol Tolerance: 10%
