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London Ale III - 1318

(3 reviews) Write a Review

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Flocculation: high
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV

   American Amber Ale
   English Barleywine
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Oatmeal Stout
   Old Ale
   Scottish Export 80/-
   Scottish Heavy 70/-
   Scottish Light 60/-
   Southern English Brown
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter
   Sweet Stout

3 Reviews Hide Reviews Show Reviews

  • 3
    Buy two packs

    Posted by Aedan Roake on 11th Mar 2018

    Love the product and like farmhouse as a seller for the most part. But the pack of 1318 I got had a packaging date of Feb 1st. This is 1 month and 5 days before my order date. Now it is brew day and the yeast is 10 days past 4 weeks old which is 10 days older than I will use for liquid yeast.

  • 5
    My "house strain" for IPAs

    Posted by Dan on 28th Nov 2016

    I use this yeast anytime I'm making an IPA. I like it even more then the famous Conan. Hazy juicy character that finishes clean.

  • 5
    Excellent for British Style Ales

    Posted by Rob from Pittsburgh on 28th Jan 2014

    I made a scottish 70, ordinary bitter, and a brown porter with this yeast. I really liked the results. This yeast produced well attenuated ale with moderate and pleasing fruitiness, not quite as much as 1469, but more than 1335.