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OYL-400 Bananza Ale

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New LARGER size! This yeast pack contains 150 ml of yeast slurry

Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

  • Strain Type: Ale
  • Flocculation: Low
  • Attenuation: 73-77%
  • Temperature Range: 64-75° F (20-35° C)
  • Alcohol Tolerance: 10%