185º-250º L
Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts.
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Great for dark beers
I replaced standard chocolate malt with this malt in a couple of recipes, mostly stouts. I ended up liking it better than standard chocolate malt. It adds nice color, complexity, and aroma to the finished beer AND the mash. I may or may not have eaten like oatmeal out of a small bowl after mash out.
