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Rye Malt 1-Lb

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At a rate of 10-20%, Rye will lend interesting, slightly spicy flavor. Malted rye is higher in protein and beta-glucans. It is without an outer hull which can lead to a very sticky mash prone to settling.

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  • 5

    Posted by Bart on 5th Oct 2014

    Good and earthy I use this to make RYE IPA one of my favorite.