A specialty yeast recommended for brewing a wide range of farmhouse style and Belgian ales.
-Flocculation: High
-Attenuation: High
-Temp Range: 53°-77°F
-Ideal Temperature: 55°-68°F
-Excellent performance in beers with alcohol contents of up to 11%.
-11.5 grams
Now known as Fermentis SafAle BE-256