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Safbrew T-58 500Gr

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Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

Good for up to 5BBL of 1.060 wort

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