4° L.
This unique malt is produced in small batches and smoked over cherry wood,resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma.
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perfect!
10% in a saison gave a very nice smoke flavor.
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Niuce mellow smokey flavour
I made a rauchbier using this malt in 20% of my grainbill (I used Wyeast 2112 yeast). Nice mellow smoked aroma and flavour but not overpowering.
