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Smoked Malt (Cherry Wood) 1-Lb

(2 reviews) Write a Review

4° L.

This unique malt is produced in small batches and smoked over cherry wood,resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma.

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  • 5

    Posted by Unknown on 20th Jun 2015

    10% in a saison gave a very nice smoke flavor.

  • 5
    Niuce mellow smokey flavour

    Posted by Tim on 15th Feb 2014

    I made a rauchbier using this malt in 20% of my grainbill (I used Wyeast 2112 yeast). Nice mellow smoked aroma and flavour but not overpowering.