400° L.
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Great for Alt beers, Dark Wheat Beers, Stouts and Porters.
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400° L.
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Great for Alt beers, Dark Wheat Beers, Stouts and Porters.