Clarity Ferm prevents chill haze by breaking down the proteins involved thus preventing protein/polyphenol complexes from forming. Clarity Ferm also significantly reduces gluten content in finished beer. Treated beers usually test below 20ppm gluten, the current gluten free standard. Each vial contains 10mL of Clarity Ferm - enough to treat one 5 gallon batch of beer. Simply add to cooled wort when pitching yeast.
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A homebrewing buddy, whom I partnered with on a barrel project, has serious gluten health issues and turned me on Clarity Ferm. Another non-brewing friend developed a gluten intolerance - again, serious, not a preference or a mild issue, a major gastro-intestinal issue. Both of them can drink beers I've brewed with Clarity Ferm without issue. I think, technically, we're talking about 'gluten reduced' not 'gluten free', but the reduction is significant enough that these two can drink without the cramping etc. that normal beer gives them. I'm a BJCP National judge, have a relatively good palate, and don't notice a difference in the flavor or aroma of the beers that I make with Clarity compared to those I don't. Great product if you are brewing for those with serious gluten issues.
I received expired products. Expired on 9-10, shipped 9-23. Reached out thru the. Site with no response.