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Wyeast 1335 - British Ale II Yeast

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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Flocculation: High
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV

Wyeast Info Sheet:    British Ale II

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  • 5
    Great all around yeast

    Posted by Beer2DayGoneTomorrow on 16th Dec 2013

    Made a dark and roasty porter with this ale yeast following a recipe from Michael Dawson - it turned out great - nice body and flavor. I also made a couple of pale ales and a red ale that turned out well. This is an excellent and versatile ale yeast.