This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65 °F (18 °C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Flocculation: High
Attenuation: 67-71%
Temperature Range: 58-68F
Alcohol Tolerance: 9%
Attenuation: 67-71%
Temperature Range: 58-68F
Alcohol Tolerance: 9%
Styles:
California Common
Cream Ale
Baltic Porter
Wyeast Info Page:
California Common
