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Wyeast 3463-PC - Forbidden Fruit Yeast *Limited*

$8.49
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A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F
Alcohol Tolerance: 12%

Styles:
   Witbier
   White IPA

Wyeast Info Page:
   Forbidden Fruit