This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Flocculation: Medium
Attenuation: 74-79%
Temperature Range: 70-84F
Alcohol Tolerance: 12%
Attenuation: 74-79%
Temperature Range: 70-84F
Alcohol Tolerance: 12%
Styles:
Saison
Bier de Garde
Belgian Blond Ale
Wyeast Info Page:
Farmhouse Ale
