A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
Origin: Belgium
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78F, 18-25C
Alcohol Tolerance: 11 to 12% ABV or higher
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Best Lambic Yeast....
I ordered 2 of these Lambic Yeast online and a few days later they arrived, still cold cause of the ice packs inside. I used the first one for a Belgium Lambic Framboise. And the second one for when I moved it to a secondary fermentors, and off the pounds of Raspberries I used. This is my favorite Lambic Yeast. Gives it the perfect tartness and fermentation. Guy A. Retired Brewer Las Vegas, NV
