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Safale S-04

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$2.99
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English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve
beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical
tanks.

Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) 


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