A strong fermenter popularly referred to as Conan. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.
- Strain Type: Ales
- Flocculation: Medium-Low
- Attenuation: 72-80%
- Temperature Range: 65-72° F
- Alcohol Tolerance: High
