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Wyeast 1728 - Scottish Ale Yeast

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Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Flocculation: High
Attenuation: 69-73
Temperature Range: 55-75F
Alcohol Tolerance: 12%

Wyeast Info Page:
   Scottish Ale