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Wyeast 1187 - Ringwood Ale Yeast

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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Flocculation: High
Attenuation: 68-72
Temperature Range: 64-74F
Alcohol Tolerance: 10%

   English Porter
   American Porter
   American Brown Ale

Wyeast Info Page:
   Ringwood Ale