A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation: HighAttenuation: 68-72
Temperature Range: 64-74F
Alcohol Tolerance: 10%
Styles:
English Porter
American Porter
American Brown Ale
Wyeast Info Page:
Ringwood Ale
