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Wyeast 1084 - Irish Ale Yeast

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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Flocculation: Medium
Attenuation: 71-75
Temperature Range: 62-72F
Alcohol Tolerance: 12%

   Irish Stout
   Irish Red Ale
   American Porter

Wyeast Info Page:
   Irish Ale