This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation: MediumAttenuation: 71-75
Temperature Range: 62-72F
Alcohol Tolerance: 12%
Styles:
Irish Stout
Irish Red Ale
American Porter
Wyeast Info Page:
Irish Ale
