A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Flocculation: Low - Medium
Attenuation: 73-77
Temperature Range: 60-72F
Alcohol Tolerance: 11%
Attenuation: 73-77
Temperature Range: 60-72F
Alcohol Tolerance: 11%
Styles:
Dark Mild
British Brown Ale
English Porter
Wyeast Info Page:
London Ale
