This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Origin: British
Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72F
Alcohol Tolerance: 10%
Styles:
British Brown Ale
American Porter
English IPA
Wyeast Info Page:
British Ale
