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Wyeast 1098 - British Ale Yeast

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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Origin: British
Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72F
Alcohol Tolerance: 10%

   British Brown Ale
   American Porter
   English IPA

Wyeast Info Page:
   British Ale