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OYL-106 German Lager I

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Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
  • Strain Type: Lagers
  • Flocculation: Medium-Low
  • Attenuation: 73-77%
  • Temperature Range: 45-68° F (7-20° C)
  • Alcohol Tolerance: 9%