Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
- Strain Type: Lagers
- Flocculation: Medium-Low
- Attenuation: 73-77%
- Temperature Range: 45-68° F (7-20° C)
- Alcohol Tolerance: 9%
