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Safcider

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$2.99
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Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.

This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).

Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.  Maximum SO2 level : 70mg/L.  

Very good assimilation of fructose. Highly flocculant.


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