The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 10-30°C (50-86°F), ideally 15-25°C (59-77°F).
Fermentis SafCider™ TF-6 (5g)
Fermentis
$4.69
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