Gin Barrel Chips are sanitized by nitrogen purge and ready to use.
-Add 2 oz. for 5 gallons of beer during secondary fermentation
-Age beer with chips for 5 days
-Sample your beer
-If a more intense flavoring is required, age for an additional 5 days and sample again
-Keep in airtight container
-Re-sanitize with by soaking in similar spirit
-Soak in a ratio of 1 oz. of chips to 1 oz. of spirits